Description
Cranberry Bread with Almond Topping is a delightful treat that blends the tartness of cranberries with the crunch of toasted almonds. This moist, aromatic bread is perfect for holiday gatherings or cozy brunches, and its inviting scent will have everyone flocking to the kitchen. Each slice offers a burst of flavor, making it an ideal pairing with coffee or tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or non-dairy alternative)
- 1 1/2 cups fresh or frozen cranberries (thawed)
- 1/2 cup sliced almonds (toasted optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs and mix in the milk. Combine this mixture with the dry ingredients and stir gently until just mixed.
- Fold in the cranberries until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and generously top with sliced almonds.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 189
- Sugar: 12g
- Sodium: 135mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg