Description
Cranberry Crumble Bars are a delightful treat that combines the tartness of fresh cranberries with a buttery crumble topping. Easy to make and perfect for any occasion, these bars deliver a burst of flavor in every bite. Whether you’re hosting a gathering or indulging at home, their sweet-tangy aroma and crumbly texture will make them an instant favorite.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 cup old-fashioned oats
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Combine cranberries and 1 cup of granulated sugar in a bowl; toss to coat and set aside.
- In a separate bowl, mix flour, brown sugar, oats, and cold butter until crumbly.
- Press half of the crumble mixture into the baking dish, layer cranberries on top, then sprinkle remaining crumble over the cranberries.
- Bake for 30-35 minutes until golden brown. Allow to cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg