Description
Cranberry Jalapeño Cream Cheese Dip Appetizer is a vibrant and irresistible blend of creamy cheese, tart cranberries, and spicy jalapeños. Perfect for holiday parties or casual gatherings, this dip delivers a delightful balance of sweet and spicy flavors that will have your guests returning for more. Pair it with crispy tortilla chips or fresh veggies for the ultimate dipping experience that’s sure to impress.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries, roughly chopped
- 2 jalapeños, finely chopped (seeds removed for less heat)
- 1/2 cup sour cream
- 3 green onions, sliced
- 2 tbsp honey or maple syrup
- 2 tbsp chopped fresh cilantro for garnish
Instructions
- Rinse cranberries under cool water and remove stems.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add finely chopped jalapeños and honey or maple syrup; mix well.
- Gently fold in chopped green onions and cranberries to retain the berry shape.
- Transfer to a serving dish, cover with plastic wrap, and chill for at least one hour.
- Before serving, garnish with chopped cilantro and serve with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 85
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg