Description
Cranberry Muffins with Orange Zest are a delightful fusion of tart cranberries and refreshing citrus, perfect for breakfast or as a sweet snack. Each muffin is soft and fluffy, filling your kitchen with an irresistible aroma as they bake. Easy to make, this recipe transforms simple ingredients into a tasty treat that will impress family and friends. Enjoy them fresh from the oven or save some for later – either way, these muffins are sure to brighten your day!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup whole milk (or almond/oat milk)
- 1 cup fresh or frozen cranberries
- Zest of 1 orange
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, eggs, milk, and orange zest until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just mixed. Fold in the cranberries.
- Fill muffin tins about two-thirds full with batter and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg