Cranberry Orange Muffins with Streusel

The aroma of freshly baked Cranberry Orange Muffins with Streusel wafts through the air, filling your kitchen with warmth and anticipation. Just imagine biting into a muffin bursting with tart cranberry flavor and zesty orange notes, topped with a crunchy streusel that takes this breakfast treat to the next level. It’s like waking up to a hug in muffin form!

These delightful muffins are perfect for any occasion—whether you’re having a lazy Sunday brunch or trying to impress guests at a holiday gathering. Trust me, one bite will have you reminiscing about cozy mornings and happy memories shared over delicious food. Let’s dive into this recipe that promises not just fantastic flavors but also plenty of fun along the way!

What You’ll Need

Here’s what you’ll need to make this delicious Cranberry Orange Muffins with Streusel:

• All-Purpose Flour: The base of our muffins; use unbleached flour for a more wholesome taste.

• Granulated Sugar: Adds sweetness to balance the tartness of cranberries; feel free to adjust according to your preference.

• Baking Powder: Essential for giving these muffins their rise and fluffy texture.

• Baking Soda: Works together with baking powder to ensure our muffins rise perfectly.

• Salt: Just a pinch enhances all the flavors and balances the sweetness.

• Eggs: Helps bind everything together while adding moisture; use large eggs for best results.

• Milk: Whole milk adds richness; you can substitute non-dairy milk if desired.

• Orange Zest: For that zingy flavor punch that pairs beautifully with cranberries.

• Cranberries: Fresh or frozen, these little gems provide a burst of tartness in every bite.

• Unsalted Butter: Melted butter gives our muffins moistness and richness; be sure it’s cooled before adding to the batter.

• Brown Sugar: For the streusel topping, it adds depth and caramel flavor; light or dark works great!

• Cinnamon and Nutmeg: A dash of each spices up our streusel topping for warm, cozy flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cranberry Orange Muffins with Streusel:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray it generously with nonstick cooking spray.

Step 2: Prepare Your Dry Ingredients

In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. This step ensures even distribution of dry ingredients throughout your batter.

Step 3: Mix Wet Ingredients

In another bowl, beat together eggs, milk, melted butter, orange zest, and vanilla extract until smooth. The goal here is to create a luscious mixture that smells like sunshine!

Step 4: Combine Mixtures

Pour the wet ingredients into the dry mixture. Stir gently until just combined—be careful not to overmix! Fold in the cranberries so they’re evenly distributed without turning your batter pink.

Step 5: Make the Streusel Topping

In a small bowl, mix together brown sugar, flour, cinnamon, nutmeg, and cold butter cubes. Use your fingertips or a fork to create crumbs that resemble coarse sand—this is where magic happens!

Step 6: Fill Muffin Tin

Divide the batter evenly among the prepared muffin cups. Sprinkle generous amounts of streusel topping over each muffin before baking.

Transfer to oven and bake for about **20-25 minutes** or until golden brown and a toothpick inserted into the center comes out clean. Allow them to cool slightly before devouring—if you can wait that long!

You just made some scrumptious Cranberry Orange Muffins with Streusel that are guaranteed to bring smiles! Enjoy them fresh out of the oven or save some for later (they freeze beautifully!).

Perfecting Cooking Process

Start by preheating your oven while you mix the dry ingredients. Then, whisk together your wet ingredients before combining everything in one bowl. This method ensures a smooth batter and prevents overmixing, which can lead to dense muffins.

Flavor Your Way

Feel free to swap out cranberries for blueberries or add some chopped nuts for extra crunch. A dash of cinnamon or nutmeg can elevate the flavor profile too. Get creative and make these muffins uniquely yours!

Storing & Reheating

Store your Cranberry Orange Muffins with Streusel in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap and reheat in the microwave or oven when you’re ready to indulge.

Sometimes, I whip up these muffins when friends come over for brunch, and their faces light up like Christmas morning. Who knew a muffin could spark so much joy?

FAQs

What is Cranberry Orange Muffins with Streusel?

Cranberry Orange Muffins with Streusel are delightful baked treats that combine the tartness of cranberries with the zesty flavor of oranges. The muffins are moist and fluffy, thanks to a perfect balance of wet and dry ingredients. Topped with a crunchy streusel, these muffins offer a wonderful texture contrast. They’re perfect for breakfast, snacks, or holiday gatherings. The combination of sweet and tart flavors makes them irresistible to many. Enjoy them fresh out of the oven or store them for later!

How do I store Cranberry Orange Muffins with Streusel?

To keep your Cranberry Orange Muffins with Streusel fresh, store them in an airtight container at room temperature. This method allows the muffins to maintain their moisture for about three days. For longer storage, consider freezing them. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw at room temperature or warm them up for a few minutes in the oven.

Can I substitute ingredients in Cranberry Orange Muffins with Streusel?

Absolutely! You can customize your Cranberry Orange Muffins with Streusel by substituting certain ingredients based on dietary needs or preferences. For instance, use whole wheat flour instead of all-purpose flour for added fiber. If you’re looking for a lower sugar option, try reducing the sugar content or using a natural sweetener like honey or maple syrup. You can also replace cranberries with dried cherries or blueberries if you prefer different flavors while still maintaining that delightful citrus note from oranges.

What are some variations of Cranberry Orange Muffins with Streusel?

There are various delicious ways to modify your Cranberry Orange Muffins with Streusel! Consider adding nuts such as walnuts or pecans for extra crunch and flavor. You could also incorporate chocolate chips for a sweet twist that pairs well with the tartness of cranberries. Experimenting with spices like cinnamon or nutmeg can elevate the flavor profile further. Feel free to mix in other fruits like apples or pears to create your unique version while still enjoying that classic cranberry-orange combination.

Conclusion

In conclusion, making Cranberry Orange Muffins with Streusel is an enjoyable baking experience that results in deliciously flavorful treats. These muffins combine tart cranberries and zesty oranges topped with a crunchy streusel, making them perfect for any occasion. Whether you choose to store them at room temperature or freeze them for later enjoyment, their delightful taste will not disappoint. Try customizing the recipe to suit your preferences and enjoy these mouthwatering muffins anytime!

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Cranberry Orange Muffins with Streusel

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• Author: Luella Webster
• Total Time: 40 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

Cranberry Orange Muffins with Streusel are a delightful blend of tart cranberries and zesty oranges, crowned with a crunchy streusel topping. These muffins are perfect for any occasion, from cozy brunches to festive gatherings. With their moist texture and vibrant flavor, each bite offers a warm embrace that evokes cherished memories. Baking these muffins is not only simple but also incredibly rewarding—get ready to impress your family and friends with this irresistible treat!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup whole milk
• 2 tbsp orange zest
• 1 cup fresh or frozen cranberries
• 1/2 cup unsalted butter (melted and cooled)
• 1/4 cup brown sugar (for streusel)
• 1/4 cup all-purpose flour (for streusel)
• 1 tsp cinnamon (for streusel)
• 1/4 tsp nutmeg (for streusel)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
3. In another bowl, mix the eggs, milk, melted butter, orange zest, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in the cranberries.
5. For the streusel topping: mix brown sugar, flour, cinnamon, nutmeg, and cold butter until crumbly.
6. Divide batter among muffin cups and sprinkle streusel on top.
7. Bake for about 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (85g)
• Calories: 180
• Sugar: 10g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg