Description
Cranberry Orange Muffins with Streusel are a delightful blend of tart cranberries and zesty oranges, crowned with a crunchy streusel topping. These muffins are perfect for any occasion, from cozy brunches to festive gatherings. With their moist texture and vibrant flavor, each bite offers a warm embrace that evokes cherished memories. Baking these muffins is not only simple but also incredibly rewarding—get ready to impress your family and friends with this irresistible treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 2 tbsp orange zest
- 1 cup fresh or frozen cranberries
- 1/2 cup unsalted butter (melted and cooled)
- 1/4 cup brown sugar (for streusel)
- 1/4 cup all-purpose flour (for streusel)
- 1 tsp cinnamon (for streusel)
- 1/4 tsp nutmeg (for streusel)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix the eggs, milk, melted butter, orange zest, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in the cranberries.
- For the streusel topping: mix brown sugar, flour, cinnamon, nutmeg, and cold butter until crumbly.
- Divide batter among muffin cups and sprinkle streusel on top.
- Bake for about 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg