Description
Creamy Marry Me Chicken Ramen is a heartwarming dish that effortlessly combines tender chicken, a rich cream sauce, and flavorful ramen noodles into a comforting bowl of joy. Ready in just 30-40 minutes, this recipe transforms simple ingredients into a restaurant-quality meal that’s perfect for impressing loved ones or enjoying a cozy dinner at home. With its creamy texture and savory taste, each slurp promises to warm your heart and satisfy your cravings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz ramen noodles (instant or fresh)
- 1 cup heavy cream
- 3 tbsp low-sodium soy sauce
- 2 cups chicken broth
- 2 green onions, chopped
Instructions
- Gather and prep all ingredients by mincing garlic and chopping green onions.
- In a large skillet over medium heat, add oil and sear chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Add chicken broth and soy sauce to deglaze the pan; then stir in heavy cream and simmer gently.
- Cook ramen noodles according to package instructions in the sauce until tender with a slight bite.
- Slice or shred cooked chicken and mix back into the ramen; garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 580
- Sugar: 4g
- Sodium: 990mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg