Description
Creamy Marry Me Chicken Ramen is a comforting dish that features tender chicken in a rich, velvety broth combined with flavorful ramen noodles. Perfect for cozy nights at home or impressing your loved ones, this easy recipe transforms simple ingredients into a restaurant-quality meal in under 30 minutes. With its delightful flavors and customizable options, it’s bound to become a favorite in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 8 oz ramen noodles
Instructions
- Chop chicken into bite-sized pieces. Mince garlic and grate ginger.
- In a large pot over medium heat, add a splash of oil and cook the chicken until golden brown (5-7 minutes). Season with salt and pepper.
- Add minced garlic and ginger to the pot; cook until fragrant (about 1 minute).
- Pour in chicken broth, soy sauce, and sesame oil; simmer for about 10 minutes.
- Stir in heavy cream and cook for an additional 5 minutes until slightly thickened.
- Cook ramen noodles according to package instructions separately. Combine everything in bowls or serve individually.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg