Description
Crispy Almond Cookies with Butter Flavor are a delectable fusion of rich butter and crunchy almonds, delivering an irresistible treat that’s perfect for any occasion. With their delightful crispy exterior and tender center, these cookies are an enchanting addition to your dessert table or an afternoon snack paired with tea. Easy to make with straightforward ingredients, they promise a nostalgic taste that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp almond extract
- 2 large eggs
- 1 tsp baking powder
- 1/2 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- In another bowl, whisk together the flour and baking powder before gradually incorporating it into the wet mixture. Fold in the chopped almonds.
- Drop rounded balls of dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges. Allow to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 98
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 18mg