Description

Crispy and Chewy Chocolate Chip Cookies are a delightful treat that perfectly balances a crunchy exterior with a soft, gooey center. This easy-to-follow recipe transforms everyday ingredients into blissful bites that evoke nostalgia and comfort. Ideal for sharing with friends and family or indulging yourself, these cookies promise to become a staple in your baking repertoire. Warm from the oven or stored for later, each cookie delivers an irresistible taste experience.

Ingredients

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2 1/4 cups all-purpose flour
1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar (light)
1 large egg
2 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips (semi-sweet or dark)

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
Fold in chocolate chips.
Drop rounded balls of dough onto prepared sheets about two inches apart.
Bake for 10-12 minutes until edges are golden brown but centers remain slightly underbaked.
Cool on sheets for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg