Description
Crispy Baked Chicken Cordon Bleu is a delightful twist on a classic favorite. This dish features tender chicken breasts enveloped in savory ham and gooey Swiss cheese, all coated in a crunchy panko breadcrumb layer. Baked to perfection, it offers a satisfying crunch without the guilt of frying. Ideal for weeknight dinners or special occasions, this recipe is sure to impress your family and friends with its rich flavors and stunning presentation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices thinly sliced ham
- 4 slices Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Place chicken breasts between plastic wrap and pound to about 1/2 inch thick.
- Lay each breast flat, add one slice of ham and one slice of Swiss cheese, then roll tightly.
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken roll in flour, dip in egg, and coat with breadcrumbs.
- Arrange rolls in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach at least 165°F or 75°C).
- Serve warm, drizzled with sauce or alongside vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken roll (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 75mg