Crispy Chinese Chicken Balls With Sweet And Sour Sauce Bliss

Indulging in crispy Chinese chicken balls with sweet and sour sauce bliss is like giving your taste buds a ticket to flavor town, where every bite is a delightful adventure. Imagine sinking your teeth into golden, crunchy morsels filled with juicy chicken, perfectly balanced by the tangy sweetness of the sauce; it’s a match made in culinary heaven that promises to elevate any meal or gathering.

This dish holds a special place in my heart, as it reminds me of family gatherings where laughter and good food intertwined. Picture this: a cozy kitchen filled with the sizzle of oil and the aroma of garlic wafting through the air, teasing everyone’s appetite before the feast begins. Whether it’s game night with friends or a cozy family dinner, these crispy chicken balls are sure to steal the spotlight and leave everyone clamoring for more.

What You’ll Need

Here’s what you’ll need to make this delicious Crispy Chinese Chicken Balls With Sweet And Sour Sauce Bliss:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they’ll add a wonderful aromatic kick to your chicken balls.

• Panko Breadcrumbs: These Japanese-style breadcrumbs create an irresistible crunch on your chicken balls; they’re a game-changer!

• Eggs: You’ll need eggs to bind everything together; they provide that essential moisture and richness.

• All-Purpose Flour: A light dusting of flour gives your chicken balls another layer of texture before frying.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness while still enhancing the overall flavor profile.

• Rice Vinegar: This adds a lovely tanginess that complements the sweetness perfectly; it’s essential for balance.

• Ketchup: You might think ketchup is just for fries, but it adds that sweet element we all love in sweet and sour sauce!

• Sugar: A touch of sugar amplifies sweetness; adjust based on how sweet you want your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crispy Chinese Chicken Balls With Sweet And Sour Sauce Bliss:

Step 1: Prepare Your Chicken

Start by chopping your boneless skinless chicken breasts into small cubes. They should be bite-sized—enough to fit in your mouth without a wrestling match!

Step 2: Season and Bind

In a bowl, mix together flour and some salt and pepper. In another bowl, beat an egg (or two if you’re feeling adventurous), which will act as our binding agent. Coat each chicken piece first in flour, then dip it into the beaten egg.

Step 3: Get Crunchy

Next comes the fun part! Roll those floured and egg-coated chicken bits in panko breadcrumbs until they’re fully covered. This step is crucial because nobody wants soggy chicken balls.

Step 4: Fry Until Golden

Heat oil in a deep frying pan over medium heat. Carefully add your coated chicken pieces to the hot oil—don’t overcrowd them or they’ll end up steaming instead of frying! Cook until they turn golden brown (about 5-7 minutes).

Step 5: Prepare Your Sauce

In another saucepan, combine soy sauce, rice vinegar, ketchup, and sugar over medium heat. Stir continuously until everything is well mixed and heated through. Let it simmer for about five minutes until it thickens slightly.

Step 6: Serve It Up

Transfer your crispy golden delights onto paper towels to drain excess oil before serving them hot drizzled with that luscious sweet and sour sauce. You can also serve extra sauce on the side for dipping!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Trust me when I say these crispy Chinese chicken balls will have you coming back for seconds—just try not to embarrass yourself too much by licking your plate clean!

Perfecting Cooking Process

Start by marinating the chicken in a flavorful mixture. While it soaks up those delicious flavors, prepare your batter. Next, fry the chicken balls until golden brown and crispy. Finally, whip up your sweet and sour sauce while the chicken cools slightly for best flavor integration.

Flavor Your Way

Feel free to spice things up! Swap out the chicken for shrimp or tofu for a vegetarian option. Experiment with different herbs like cilantro or basil to give the sauce a unique twist. Adding crushed red pepper can also bring some heat if that’s your jam!

Storing & Reheating

Store leftover Crispy Chinese Chicken Balls With Sweet And Sour Sauce Bliss in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until crispy again—no sogginess allowed!

Cooking this dish reminds me of the first time I served it at a family gathering—everyone loved it so much that I had to hide some leftovers just to enjoy them myself later!

FAQs

What is Crispy Chinese Chicken Balls With Sweet And Sour Sauce Bliss?

Crispy Chinese Chicken Balls With Sweet And Sour Sauce Bliss are delightful bite-sized treats that combine tender chicken pieces with a crispy coating. This dish is typically deep-fried until golden brown, creating a satisfying crunch. The chicken balls are then served with a tangy and sweet sauce that enhances their flavor. This fusion of textures and tastes makes them a popular appetizer in many Chinese restaurants and homes.

How can I achieve the perfect crispiness for my chicken balls?

To achieve perfect crispiness for your chicken balls, ensure you coat the chicken pieces evenly with cornstarch or flour before frying. Also, avoid overcrowding the frying pan, as this can lower the oil temperature and lead to soggy results. Frying in batches allows each piece to get enough heat, resulting in that coveted crunchy exterior. Lastly, drain the fried chicken balls on paper towels to remove excess oil.

What ingredients do I need for Crispy Chinese Chicken Balls?

To make Crispy Chinese Chicken Balls, you’ll need boneless chicken breast cut into bite-sized pieces, all-purpose flour or cornstarch for coating, eggs for binding, and breadcrumbs for extra crunch. Additionally, prepare a sweet and sour sauce using ingredients like vinegar, sugar, ketchup, and soy sauce for dipping. These simple yet delicious ingredients come together to create an irresistible dish loved by many.

Can I make Crispy Chinese Chicken Balls ahead of time?

Yes, you can make Crispy Chinese Chicken Balls ahead of time! Prepare the chicken balls and freeze them uncooked on a baking sheet. Once frozen solid, transfer them to a freezer bag for easy storage. When you’re ready to serve, simply fry them directly from the freezer without thawing. This way, you can enjoy fresh-tasting chicken balls any time without much hassle.

Conclusion

In conclusion, Crispy Chinese Chicken Balls With Sweet And Sour Sauce Bliss are a fantastic addition to your culinary repertoire. Their crispy texture combined with the deliciously tangy sauce creates an unforgettable experience for your taste buds. By following simple techniques for preparation and cooking, you can easily replicate this beloved dish at home. Enjoy these delightful chicken balls as an appetizer or snack that will surely impress family and friends!

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Crispy Chinese Chicken Balls with Sweet and Sour Sauce

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• Author: Luella Webster
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Crispy Chinese Chicken Balls with Sweet and Sour Sauce are a delightful fusion of flavors that elevate any meal. Each bite features perfectly fried chicken coated in a crunchy panko crust, complemented by a luscious tangy-sweet sauce. Ideal for parties, family gatherings, or as a tasty snack, these chicken balls promise to be a crowd-pleaser that leaves everyone wanting more.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups panko breadcrumbs
• 4 cloves fresh garlic, minced
• ½ cup low-sodium soy sauce
• ¼ cup rice vinegar
• ¼ cup ketchup
• 2 tablespoons sugar

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Instructions

1. Prepare the chicken by cutting it into bite-sized cubes.
2. In a bowl, combine flour with salt and pepper. In another bowl, beat the eggs.
3. Coat each chicken piece in flour, dip in egg, then roll in panko breadcrumbs until fully covered.
4. Heat oil in a deep pan over medium heat. Fry chicken balls in batches until golden brown (about 5-7 minutes).
5. For the sauce, mix soy sauce, rice vinegar, ketchup, and sugar in a saucepan over medium heat; simmer for about five minutes until thickened.
6. Serve hot with the sweet and sour sauce drizzled on top or on the side for dipping.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4 pieces (120g)
• Calories: 330
• Sugar: 8g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 80mg