Description
Crockpot Beef Stew is the ultimate comfort food, featuring tender beef, hearty vegetables, and aromatic herbs simmered to perfection. This easy recipe fills your home with delicious aromas and delivers rich flavors that will leave everyone wanting more. Perfect for busy weeknights or special occasions, it’s versatile enough to cater to any palate.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, chopped
- 4 medium Yukon gold potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
Instructions
- Chop onions, carrots, and potatoes into even-sized pieces.
- In a skillet over medium-high heat, sear beef cubes until browned (about 4 minutes per side).
- Transfer the seared beef to the crockpot and layer chopped onions, carrots, and potatoes on top.
- Pour in beef broth, add tomato paste and minced garlic. Sprinkle dried thyme over the mixture.
- Cover the crockpot; set it to low for 8 hours or high for 4 hours.
- Stir well before serving in bowls with crusty bread or biscuits on the side.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg