Description

Crockpot Cheeseburger Soup is the ultimate comfort food, transforming the classic cheeseburger into a creamy, hearty soup. Perfect for chilly evenings, this easy slow-cooker recipe combines juicy ground beef, tender vegetables, and melty cheddar cheese for a warm and satisfying dish. Whether shared with family or enjoyed during a cozy night in, serve this delightful soup with crusty bread for an unforgettable meal.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
3 cloves garlic, minced
2 cups Yukon Gold potatoes, diced
1 cup carrots, chopped
4 cups low-sodium beef broth
1 cup shredded sharp cheddar cheese
1/2 cup heavy cream
Salt and pepper to taste

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Instructions

Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat and transfer to the Crockpot.
In the same skillet, sauté chopped onions and minced garlic until fragrant. Add to the Crockpot.
Add diced potatoes and chopped carrots to the Crockpot.
Pour in enough beef broth to cover all ingredients by about an inch. Season with salt and pepper.
Set the Crockpot on low for 6 hours or high for 3 hours.
About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese until melted and creamy.

Prep Time: 15 minutes
Cook Time: 6 hours (low) or 3 hours (high)
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 4g
Sodium: 660mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 19g
Cholesterol: 80mg