When you think of comfort food, what comes to mind? For many, it’s the warm embrace of a steaming bowl of Crockpot Chicken and Dumplings. Imagine the aroma wafting through your home as tender chicken simmers away, melding with rich broth and fluffy dumplings. It’s like a cozy hug on a chilly day that you never want to end, right?
Ah, the memories! This dish reminds me of rainy Sundays spent in my grandmother’s kitchen, where the sounds of laughter mixed with simmering pots became the soundtrack to childhood. As she stirred her magical pot, I would argue with my siblings over who got the last dumpling—an epic battle that has become family legend. Whether it’s a casual weeknight dinner or a gathering with loved ones, nothing beats a heaping bowl of this nostalgic dish!
Why You'll Love This Crockpot Chicken and Dumplings
- This incredible Crockpot Chicken and Dumplings transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
What You’ll Need
Here’s what you’ll need to make this delicious Crockpot Chicken and Dumplings:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
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Onion: A medium onion adds depth to the dish; don’t skip it unless you want your dumplings to feel lonely.
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Carrots: Sliced carrots bring sweetness and color; they also make it feel like you’re eating healthily… sort of.
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Celery: Chopped celery provides a satisfying crunch—because we all need a little crunch in our lives.
For the Sauce:
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Soy Sauce: Use low-sodium soy sauce to better control the saltiness of your broth.
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Chicken Broth: A good-quality chicken broth is essential—this is where all that flavor magic happens!
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Dumpling Mix (or Bisquick): You can either make homemade dumplings or use pre-made mix; let’s keep it easy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Crockpot Chicken and Dumplings:
Step 1: Prepare Your Ingredients
Start by chopping your onions, carrots, and celery into bite-sized pieces. Then mince those garlic cloves until they smell heavenly.
Step 2: Layer It Up
Place your boneless chicken breasts at the bottom of your crockpot. Sprinkle salt and pepper on top like you’re seasoning a fancy chef salad.
Step 3: Add Veggies Galore
Toss in the chopped onions, carrots, celery, and minced garlic over the chicken. Yes, pile it high! We want all those flavors mingling together like old friends at a reunion.
Step 4: Pour Over That Liquid Gold
Now pour in the chicken broth and drizzle some soy sauce over everything. Give it a gentle stir—don’t be too rough; we aren’t trying to create chaos here.
Step 5: Let It Cook
Cover your crockpot and set it on low for about six to eight hours. Go binge-watch that show you’ve been meaning to catch up on while this cooks—trust me; it’ll be worth it!
Step 6: Dumpling Time!
Once your timer goes off (and your house smells like heaven), mix together your dumpling batter according to package instructions or make them from scratch if you’re feeling adventurous! Drop spoonfuls over the top of your stew-like mixture in the last hour of cooking.
Serving Suggestion: Transfer generous portions into bowls and garnish with fresh parsley if you’re feeling fancy—or just grab a spoon and dig in!
And there you have it! Your very own Crockpot Chicken and Dumplings—a dish that not only warms your belly but also fills your heart with nostalgia. Enjoy every hearty bite!
You Must Know About Crockpot Chicken and Dumplings
- This showstopping Crockpot Chicken and Dumplings delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting Cooking Process
Start by searing the chicken to lock in those juicy flavors before tossing it into your trusty crockpot. While the chicken sizzles away, chop up your veggies, and mix together your broth and seasonings. This sequence ensures every bite is packed with flavor!
Flavor Your Way
Feel free to swap out chicken for turkey or even a plant-based protein if you’re feeling adventurous. Spice things up with different herbs like thyme or rosemary, or throw in some frozen peas for a pop of color and sweetness. Make it your own!
Storing & Reheating
To keep your delicious Crockpot Chicken and Dumplings fresh, store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain that creamy texture we all know and love.
Chef's Helpful Tips for Crockpot Chicken and Dumplings
Sometimes I whip up this dish when friends come over, and their eyes light up like it’s Christmas morning! One friend even declared it better than her grandma’s recipe—talk about high praise from a food critic!
FAQs
What is Crockpot Chicken and Dumplings?
Crockpot Chicken and Dumplings is a comforting dish made with tender chicken, flavorful broth, and fluffy dumplings. This easy recipe utilizes a slow cooker, allowing the ingredients to meld together beautifully over several hours. The chicken becomes incredibly moist and absorbs the flavors of herbs and vegetables. Dumplings are added towards the end of the cooking time, creating a delightful texture that complements the savory broth. This dish is perfect for busy weeknights or chilly evenings when you crave something warm and satisfying.
How long does it take to cook Crockpot Chicken and Dumplings?
Cooking Crockpot Chicken and Dumplings typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process allows the chicken to become tender while letting the flavors develop fully. It’s important to check that the chicken reaches an internal temperature of 165°F before serving. If you’re in a hurry, using the high setting can still yield delicious results without sacrificing flavor or texture.
Can I make Crockpot Chicken and Dumplings ahead of time?
Yes, you can make Crockpot Chicken and Dumplings ahead of time! Prepare all ingredients and place them in your slow cooker or store them separately in the refrigerator. When you’re ready to cook, simply combine everything in the crockpot and set it on low or high as needed. This makes it an excellent option for meal prep or busy days when you want a hearty meal without much fuss.
What should I serve with Crockpot Chicken and Dumplings?
Crockpot Chicken and Dumplings is a complete meal on its own, but you can enhance your dining experience by serving it with a side salad or steamed vegetables. A light green salad with vinaigrette pairs well, providing a refreshing contrast to the richness of the dish. Alternatively, crusty bread or biscuits can be served for dipping into the savory broth, creating an even more satisfying meal.
Conclusion
In summary, Crockpot Chicken and Dumplings is an easy yet delicious recipe that brings comfort to any table. With its tender chicken and fluffy dumplings simmered in rich broth, this dish is perfect for family dinners or gatherings. The slow-cooking method allows all flavors to blend harmoniously over several hours. Whether you enjoy it on a cold evening or seek simple meal prep solutions, this recipe will not disappoint. Try making Crockpot Chicken and Dumplings today for a delightful culinary experience!
Crockpot Chicken and Dumplings
- Total Time: 0 hours
- Yield: Serves 6
Description
Crockpot Chicken and Dumplings is the ultimate comfort food, featuring tender chicken simmered with hearty vegetables and fluffy dumplings in a savory broth. This easy-to-make dish fills your home with delicious aromas and evokes nostalgic memories of family gatherings. With minimal prep time and effortless cooking, you can enjoy a warm, satisfying meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium soy sauce
- 2 cups dumpling mix (or Bisquick)
Instructions
- Chop the onion, carrots, celery, and mince the garlic.
- Place the chicken breasts in the crockpot and season with salt and pepper.
- Layer the chopped vegetables over the chicken.
- Pour in the chicken broth and soy sauce; stir gently to combine.
- Cover and cook on low for 6 to 8 hours.
- In the last hour of cooking, prepare dumpling batter according to package instructions and drop spoonfuls over the mixture.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
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