Description
Crockpot Chicken and Dumplings is the ultimate comfort food, perfect for chilly nights or family gatherings. This delightful dish features tender chicken simmered in a flavorful broth, paired with fresh vegetables and fluffy dumplings that absorb all the savory goodness. Let your slow cooker work its magic while your home fills with the mouthwatering aroma of this nostalgic classic. It’s simple, heartwarming, and sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, peeled and diced
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 cup frozen peas
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Chop onions, carrots, and celery into bite-sized pieces.
- Place chicken breasts at the bottom of the crockpot and layer chopped vegetables on top.
- Pour in chicken broth until everything is submerged; sprinkle thyme over the top.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, mix flour, baking powder, milk, salt, and pepper in a bowl. Drop spoonfuls of dough onto bubbling broth.
- Add frozen peas during the last five minutes of cooking. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg