Description
Crockpot Chicken and Dumplings is the ultimate comfort food, featuring tender chicken simmered with hearty vegetables and fluffy dumplings in a savory broth. This easy-to-make dish fills your home with delicious aromas and evokes nostalgic memories of family gatherings. With minimal prep time and effortless cooking, you can enjoy a warm, satisfying meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium soy sauce
- 2 cups dumpling mix (or Bisquick)
Instructions
- Chop the onion, carrots, celery, and mince the garlic.
- Place the chicken breasts in the crockpot and season with salt and pepper.
- Layer the chopped vegetables over the chicken.
- Pour in the chicken broth and soy sauce; stir gently to combine.
- Cover and cook on low for 6 to 8 hours.
- In the last hour of cooking, prepare dumpling batter according to package instructions and drop spoonfuls over the mixture.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg