Description
Crockpot Chicken and Rice Soup is the ultimate comfort food that brings warmth and nourishment to every bite. This hearty dish combines tender chicken, fluffy rice, and vibrant vegetables simmered in a flavorful broth, making it perfect for chilly days or busy weeknights.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (1.5 – 2 lbs)
- 4 cloves fresh garlic, minced
- 1 cup long grain white rice
- 2 medium carrots, diced
- 2 celery stalks, diced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the carrots and celery, and mincing the garlic.
- Place chicken breasts at the bottom of the crockpot. Add diced vegetables and rinsed rice.
- Pour in enough chicken broth to cover all ingredients.
- Season with thyme, salt, and pepper; stir gently.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken using two forks and return it to the pot; stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 2g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg