Description

Crockpot Chicken Corn Chowder is a soul-warming dish that effortlessly combines tender chicken, sweet corn, and creamy broth. This comforting soup is perfect for chilly days and can be prepared with minimal effort in your slow cooker. Each rich spoonful offers an explosion of flavors, making it a hit for family dinners or cozy nights in. Enjoy this hearty chowder topped with fresh herbs or crumbled bacon, and watch it become a beloved favorite in your home.

Ingredients

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4 boneless, skinless chicken breasts
3 cloves garlic, minced
2 cups frozen sweet corn
2 medium Yukon Gold potatoes, diced
8 oz cream cheese
4 cups low-sodium chicken broth
1 medium onion, diced
1 tsp dried thyme
Salt and pepper to taste

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Instructions

Prep your ingredients by dicing the onion and chopping the potatoes into bite-sized pieces.
Sauté the onion in a skillet over medium heat until translucent (about 5 minutes).
In the crockpot, layer sautéed onions at the bottom, followed by chicken breasts, diced potatoes, and sweet corn. Sprinkle with dried thyme.
Pour in the chicken broth and season with salt and pepper to taste.
Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
Once cooked, shred the chicken using two forks and return it to the chowder along with cream cheese. Stir until combined.

Prep Time: 15 minutes
Cook Time: 6 to 8 hours
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 1 cup)
Calories: 350
Sugar: 3g
Sodium: 680mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 85mg