Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, offering a rich and creamy blend of tender chicken, sweet corn, and hearty potatoes. This slow-cooked delight fills your home with an inviting aroma, making it perfect for chilly evenings or cozy gatherings. With minimal prep time and simple ingredients, you can impress family and friends with this restaurant-quality dish that warms the heart and soul.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cups sweet corn (fresh or frozen)
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (chopped)
- 3 cloves fresh garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
Instructions
- Dice the onion and potatoes; mince the garlic.
- Add diced chicken, onion, potatoes, corn, and garlic to the crockpot.
- Pour in enough chicken broth to cover the ingredients (about four cups).
- Season with salt, pepper, thyme, and paprika; stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, stir in heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg