Description
Crockpot Chicken Lo Mein is a flavorful and easy-to-make dish that combines tender chicken, vibrant vegetables, and savory sauce, all cooked to perfection in a slow cooker. This hassle-free recipe allows you to enjoy restaurant-quality flavors at home without spending hours in the kitchen. Perfect for busy weeknights or gatherings, it’s customizable to suit any palate.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 medium carrots, thinly sliced
- 1 cup snow peas
- ½ cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- Season the chicken breasts with salt, pepper, and minced garlic in the crockpot.
- Layer the bell peppers, carrots, and snow peas on top of the chicken.
- In a bowl, whisk together soy sauce, honey, and sesame oil. Pour over the layered ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks inside the pot and stir gently before serving over lo mein noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg