Description
Crockpot Chicken Piccata is a delightful Italian-inspired dish that brings tender chicken and a zesty lemon sauce together in perfect harmony. Infused with the briny goodness of capers and aromatic garlic, this slow-cooked meal transforms simple ingredients into a comforting culinary experience. Ideal for busy weeknights or special gatherings, this recipe delivers restaurant-quality flavors without the fuss, all while you go about your day. Enjoy it over pasta or rice for a complete meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup capers, drained
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- Season chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Layer seasoned chicken in the crockpot; top with sautéed garlic, lemon juice, chicken broth, capers, and parsley.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- For a thicker sauce, remove chicken and mix cornstarch with water; stir into the remaining broth until thickened.
- Serve chicken drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 267
- Sugar: 1g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg