Description
Crockpot Chicken Pierogi Stew is a cozy, heartwarming dish that combines tender chicken, creamy potatoes, and flavorful pierogi in a rich broth. Perfect for chilly nights or family gatherings, this stew requires minimal effort while delivering maximum flavor. With just a few simple ingredients and a slow cooker, you can create a comforting meal that everyone will love. Serve it with crusty bread for the ultimate dining experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 large onion, chopped
- 4 cups low-sodium chicken broth
- 16 oz frozen pierogies (your choice of filling)
- 2 medium carrots, diced
- 2 medium potatoes, diced (Russet or Yukon Gold)
- 1 tsp dried thyme
- 1 cup sour cream (for finishing)
Instructions
- Prepare your ingredients by chopping the onions and garlic; dice the potatoes and carrots.
- Layer the chicken breasts at the bottom of the crockpot. Season with salt, pepper, and thyme. Pour in the chicken broth.
- Add onions, garlic, potatoes, and carrots to the crockpot.
- Place frozen pierogies on top.
- Cover and cook on low for 6 hours or high for 4 hours.
- Stir in sour cream just before serving. Enjoy hot!
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg