Description
Crockpot Chicken Spaghetti is a delicious one-pot meal that brings comfort and flavor to your table. This easy recipe combines tender chicken, al dente spaghetti, and a creamy sauce, simmered to perfection in a slow cooker. The delightful aromas fill your home, making it perfect for busy weeknights or cozy family dinners. With minimal prep time and ingredients you likely have on hand, this dish guarantees a satisfying experience that will impress everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz spaghetti (whole wheat or gluten-free)
- 8 oz cream cheese, softened
- 1/4 cup low-sodium soy sauce
- 14 oz canned diced tomatoes
- 2 tsp Italian seasoning
Instructions
- Dice garlic and prepare chicken by trimming excess fat.
- Place the chicken in the bottom of the crockpot and top with diced tomatoes and minced garlic. Sprinkle Italian seasoning over the mixture.
- In a bowl, mix cream cheese and soy sauce until smooth; pour this mixture over the chicken and tomatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, cook spaghetti according to package instructions; add it to the crockpot.
- Stir gently before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg