Description
Crockpot Coconut Curry Chicken is a comforting one-pot dish that combines succulent chicken with a rich, creamy coconut curry sauce. Infused with fragrant spices, this easy-to-make recipe is perfect for busy weeknights or special gatherings. As it slow cooks, the flavors meld beautifully, creating an aromatic culinary delight that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup low-sodium chicken broth
- 2 tbsp curry powder
- Fresh cilantro for garnish
Instructions
- Dice the onion and mince the garlic.
- Optional: Sauté onions and garlic in a bit of oil until soft and fragrant.
- Layer chicken in the bottom of the crockpot and add sautéed onions and garlic.
- Pour in coconut milk and chicken broth, then sprinkle curry powder over everything.
- Stir gently to combine, cover, and cook on low for 6 hours or high for 3 hours.
- Shred chicken in the crockpot before serving over rice or noodles. Garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg