Description
Crockpot Crack Potato Soup is the ultimate comfort food, combining creamy potatoes, crispy bacon, and melted cheese into a warm, hearty dish. Perfect for chilly evenings or lazy weekends, this slow-cooked delight requires minimal effort while delivering maximum flavor. With its velvety texture and rich taste, it’s sure to become a family favorite that brings everyone together around the dinner table.
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 6 slices of bacon, cooked and crumbled
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
Instructions
- Prepare ingredients by washing and peeling the potatoes, then dicing them into bite-sized pieces.
- In a skillet over medium heat, cook bacon until crispy. Remove and set aside. In the leftover fat, sauté onions until translucent; add garlic for one minute.
- Add diced potatoes to the crockpot and top with sautéed onions, garlic, and crumbled bacon.
- Pour in chicken broth until everything is submerged; stir gently.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, stir in cream cheese and cheddar cheese until melted. Blend to your desired consistency before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg