Description
Crockpot Creamy Ranch Chicken is a comforting and flavorful dish that transforms simple ingredients into a delicious meal. Tender chicken breasts simmer in a rich ranch sauce, creating an irresistible flavor that will have your family asking for seconds. Perfect for busy weeknights or cozy weekends, this versatile recipe pairs beautifully with rice, pasta, or vegetables, making it a go-to favorite for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese, softened
- 1 cup low-sodium chicken broth
- 3 cloves fresh garlic, minced
- 1 cup sour cream
- Chopped chives or green onions for garnish (optional)
Instructions
- Grease the crockpot with cooking spray and place the chicken breasts inside.
- Sprinkle the ranch dressing mix over the chicken. Top with cream cheese and pour in the chicken broth.
- Add minced garlic to the mixture.
- Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is tender.
- Shred the chicken in the sauce using two forks and stir in sour cream until well combined.
- Serve hot, garnished with chives or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg