Description

Crockpot Ravioli Casserole is the epitome of comfort food, combining creamy layers of cheese-filled ravioli with zesty marinara sauce and aromatic herbs. This effortless one-pot meal cooks to perfection in your slow cooker, making it an ideal choice for busy weeknights or family gatherings. With minimal prep and maximum flavor, this dish brings everyone together around the dinner table for a heartwarming experience.

Ingredients

Scale

1 (25 oz) package frozen cheese ravioli
3 cups marinara sauce
2 tsp Italian seasoning
3 cups shredded mozzarella cheese
½ cup fresh basil, chopped
¼ cup grated Parmesan cheese (for garnish)

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Instructions

Gather all ingredients to set up a cooking station.
Layer half the marinara sauce in the crockpot, followed by half the ravioli, half the mozzarella cheese, and a sprinkle of Italian seasoning. Repeat this layering with the remaining ingredients.
Pour any leftover marinara sauce over the top layer and add chopped basil.
Cover and cook on low for 4 hours or high for 2 hours.
For extra meltiness, increase heat for an additional 15 minutes before serving.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 8g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 5g
Protein: 18g
Cholesterol: 50mg