Description
Crockpot Sweet Potato Black Bean Chili is a hearty, vegan dish that combines the natural sweetness of sweet potatoes with the richness of black beans, creating a delightful and satisfying meal. Perfect for cozy dinners or meal prep, this chili is packed with aromatic spices and requires minimal effort—just toss the ingredients into your slow cooker and let it work its magic. Enjoy a warm bowl of comfort that nourishes both body and soul.
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced
- 4 cups low-sodium vegetable broth
- 1 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- 1. Prepare Your Veggies: Peel and cube sweet potatoes; chop onion and bell peppers.
- 2. Combine Ingredients: In a crockpot, mix sweet potatoes, black beans, onion, garlic, bell peppers, vegetable broth, cumin, chili powder, salt, and pepper.
- 3. Slow Cook: Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until sweet potatoes are tender.
- 4. Serve & Enjoy: Stir well before serving. Top with avocado or cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 410mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg