Description

Crockpot Sweet Potatoes are the ultimate comfort food that transforms simple sweet potatoes into a velvety, flavorful dish with minimal effort. Infused with brown sugar and cinnamon, these tender bites are perfect for cozy dinners or festive gatherings. Just set it and forget it—your crockpot does all the work while filling your home with an irresistible aroma. Ideal for any occasion, this recipe is sure to impress family and friends alike.

Ingredients

Scale

3–4 medium sweet potatoes (about 1.5 lbs)
1/2 cup brown sugar
2 tsp ground cinnamon
4 tbsp unsalted butter
1/2 tsp salt
1 cup mini marshmallows (for topping)

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Instructions

Wash and peel the sweet potatoes, then cut into uniform one-inch cubes.
Layer the sweet potato cubes in the crockpot.
Sprinkle brown sugar and cinnamon over the top, adding pats of butter and a pinch of salt.
Cover and cook on low for 6 hours or high for 3 hours until fork-tender.
Mash or stir to combine, then serve topped with melted mini marshmallows if desired.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 280
Sugar: 25g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 7g
Protein: 4g
Cholesterol: 15mg