Description
Crockpot Teriyaki Chicken is a flavorful blend of sweet and savory that transforms simple ingredients into a restaurant-quality meal. Tender chicken breasts slow-cooked in a rich teriyaki sauce infused with garlic and ginger fill your home with an irresistible aroma. Perfect for busy weeknights or family gatherings, this easy recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 2 tsp ground ginger
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, and ground ginger until smooth.
- Pour the sauce over the chicken, ensuring it is well coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken in the pot using two forks to soak up the sauce.
- Serve over steamed rice or alongside stir-fried vegetables.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg