Description

Cucumber Caprese Salad is a vibrant, refreshing dish that brings the flavors of summer to your table. With crunchy cucumbers, sweet cherry tomatoes, and creamy mozzarella, this salad creates a delightful balance of textures and tastes. Drizzled with balsamic glaze and extra virgin olive oil, it’s perfect for outdoor gatherings or as a light meal. Quick to prepare and visually stunning, this salad will impress guests and brighten up any occasion.

Ingredients

Scale

2 medium firm cucumbers (sliced)
1 cup cherry tomatoes (halved)
1 cup fresh mozzarella balls (bocconcini)
1 cup fresh basil leaves (torn)
2 tablespoons balsamic glaze
2 tablespoons extra virgin olive oil
Salt and pepper to taste

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Instructions

Wash the cucumbers and cherry tomatoes thoroughly. Slice the cucumbers into thin rounds.
In a large mixing bowl, combine cucumber slices, halved cherry tomatoes, and mozzarella balls. Gently toss together.
Add torn basil leaves to the mixture and stir gently.
Drizzle balsamic glaze over the salad followed by extra virgin olive oil.
Season with salt and pepper to taste; mix lightly.
Serve immediately on a platter or individual plates.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (150g)
Calories: 140
Sugar: 3g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg