Description
Cucumber Caprese Salad is a delightful blend of crisp cucumbers, juicy tomatoes, and creamy mozzarella, all drizzled with rich balsamic glaze and fresh basil. This vibrant dish is perfect for summer picnics or as a colorful side at barbecues. With its simple ingredients and quick preparation time, it’s ideal for both novice cooks and seasoned chefs seeking to impress their guests with a burst of flavor.
Ingredients
Scale
- 2 cups fresh cucumbers (sliced)
- 2 cups ripe tomatoes (sliced)
- 1 cup fresh mozzarella balls (halved)
- ½ cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash cucumbers and tomatoes thoroughly.
- Slice cucumbers into thin rounds and cut tomatoes into wedges.
- Halve the mozzarella balls if large; leave smaller ones whole.
- In a large bowl, layer cucumber slices, tomato wedges, and mozzarella pieces.
- Tear or chop fresh basil leaves over the salad.
- Drizzle with olive oil and balsamic glaze; season with salt and pepper.
- Toss gently to combine before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg