Delicious Christmas Peppermint Cookies Recipe

The aroma of freshly baked cookies fills the air, wrapping you in a warm hug and whispering sweet nothings to your taste buds. Imagine biting into a soft, chewy cookie, bursting with the cool zing of peppermint and a hint of rich chocolate. This is not just any cookie; this is the Delicious Christmas Peppermint Cookies Recipe that will have your friends and family singing your praises louder than a caroler on Christmas Eve.

The holidays are all about sharing joy, laughter, and of course, scrumptious treats that make your heart sing. When I think of holiday baking, my mind races back to childhood memories spent in my grandmother’s cozy kitchen. The smell of peppermint wafted through the house like magic! Those delightful cookies brought us together, sparking laughter and stories that still warm my heart today. So roll up your sleeves, sprinkle some flour on your nose, and let’s create some holiday magic with these delicious peppermint cookies!

What You’ll Need

Here’s what you’ll need to make this delicious Delicious Christmas Peppermint Cookies Recipe:

• All-Purpose Flour: Essential for structure; make sure it’s fresh for the best results.

• Baking Soda: This little guy helps the cookies rise and gives them that fluffy texture we all adore.

• Salt: A pinch is necessary to balance out the sweetness and enhance all those delightful flavors.

• Unsalted Butter: Using unsalted butter lets you control the saltiness; plus, it adds richness to our cookies.

• Granulated Sugar: Sweetens our cookies perfectly; consider using a bit less if you prefer them less sweet.

• Brown Sugar: Adds moisture and a deeper flavor profile; use light or dark depending on your preference.

• Eggs: These bind everything together, creating that wonderful chewy texture we love in cookies.

• Vanilla Extract: A must-have for adding depth; stick with pure vanilla extract for the best flavor.

• Candy Canes: Crushed into tiny pieces, they give a festive crunch and burst of peppermint flavor.

• Chocolate Chips: Semi-sweet or dark chocolate chips add decadence—because who says you can’t have chocolate during the holidays?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Delicious Christmas Peppermint Cookies Recipe:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so we can bake cookies without any sticky drama.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking soda, and salt. This step ensures an even distribution of ingredients—no one likes a salty bite!

Step 3: Cream Butter and Sugars

In another bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. It should look like clouds! Add eggs one at a time along with vanilla extract until well combined.

Step 4: Combine Wet and Dry

Gradually add the dry mixture into the wet mixture. Stir until just combined—don’t overmix unless you want tough cookies instead of soft clouds.

Step 5: Fold In Goodies

Gently fold in crushed candy canes and chocolate chips. Picture those colorful bits dancing their way through each cookie!

Step 6: Bake Away

Scoop tablespoon-sized balls onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes until edges are golden but centers are still soft—trust me; they’ll firm up as they cool.

Transfer to wire racks to cool completely before devouring these festive delights!

With every bite of these delicious Christmas peppermint cookies, you’ll find yourself transported back to simpler times filled with laughter and love—a true treat worth sharing!

Perfecting Cooking Process

Start by creaming the butter and sugar together until light and fluffy. Then mix in your egg and vanilla extract. While that’s happening, whisk together your dry ingredients. Combine the two mixtures, fold in the crushed peppermint, and bake. Voila!

Flavor Your Way

Feel free to swap out standard chocolate chips for white chocolate or even dark chocolate for a richer flavor. Want a surprise? Toss in some crushed candy canes for an extra crunch, or add a splash of peppermint extract for a bolder taste.

Storing & Reheating

Store your Delicious Christmas Peppermint Cookies Recipe in an airtight container at room temperature for up to one week. If you want to freeze them, layer them with parchment paper in a freezer-safe bag. Just thaw at room temperature before enjoying!

When I made these cookies last Christmas, my family practically attacked the plate! My cousin even tried hiding them from the rest of us—talk about cookie love!

FAQs

What is Delicious Christmas Peppermint Cookies Recipe?

The Delicious Christmas Peppermint Cookies Recipe is a festive treat that combines the flavors of peppermint and chocolate in a delightful cookie form. These cookies are perfect for holiday gatherings and can be enjoyed with family and friends. The recipe typically includes simple ingredients such as flour, butter, sugar, cocoa powder, and crushed peppermint candies. By following this recipe, you can create deliciously soft and chewy cookies adorned with a refreshing minty flavor that captures the essence of the holiday season.

How do I make Delicious Christmas Peppermint Cookies?

To make the Delicious Christmas Peppermint Cookies, start by creaming together butter and sugar until light and fluffy. Then, add in eggs and vanilla extract before incorporating dry ingredients like flour, cocoa powder, baking soda, and salt. Once mixed, fold in crushed peppermint candies for added flavor. Scoop out dough onto a baking sheet and bake until edges are firm but centers remain soft. Let them cool before serving for the best texture and taste.

Can I freeze Delicious Christmas Peppermint Cookies?

Yes, you can freeze Delicious Christmas Peppermint Cookies! To do this, allow the cookies to cool completely after baking. Once cooled, place them in an airtight container or freezer bag. Ensure to separate layers with parchment paper to prevent sticking. They can last up to three months in the freezer. When you’re ready to enjoy them again, simply thaw at room temperature or warm them slightly in the oven for that fresh-baked taste.

What variations can I try with Delicious Christmas Peppermint Cookies?

There are several fun variations you can try with your Delicious Christmas Peppermint Cookies! Consider adding white chocolate chips or chopped nuts for added texture and flavor. You might also experiment with different extracts like almond or even orange for a unique twist. Additionally, try using crushed candy canes as a topping instead of mixing them into the dough for a decorative finish that enhances the peppermint flavor while making your cookies visually appealing.

Conclusion

In summary, the Delicious Christmas Peppermint Cookies Recipe offers a festive way to celebrate the holidays with delightful flavors. This recipe combines essential ingredients to create soft and chewy cookies topped with refreshing peppermint goodness. Freezing options allow you to enjoy these treats even after the holidays have passed. With endless variations available, you can personalize each batch to suit your taste preferences. Enjoy baking these festive delights this holiday season!

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Delicious Christmas Peppermint Cookies

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• Author: Luella Webster
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Delight in the festive spirit with these Delicious Christmas Peppermint Cookies, a perfect blend of refreshing peppermint and rich chocolate. Soft, chewy, and bursting with holiday cheer, these cookies are easy to whip up and will become a cherished favorite at your gatherings. With their stunning presentation and mouthwatering aroma, they’re sure to impress friends and family alike!

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 tsp pure vanilla extract
• 1 cup crushed candy canes
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla until well combined.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Fold in crushed candy canes and chocolate chips.
6. Scoop tablespoon-sized balls onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
7. Let cookies cool on wire racks before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (28g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg