Delicious Christmas Peppermint Cookies Recipe

The holiday season is upon us, which means it’s time to whip up some sweet memories in the kitchen! Picture this: a warm, inviting kitchen filled with the irresistible scent of freshly baked cookies. Now imagine those cookies being crunchy on the outside, chewy on the inside, and bursting with festive peppermint goodness. Yes, my friends, I’m talking about the Delicious Christmas Peppermint Cookies Recipe that will make you the star of any holiday gathering. Just one bite and you’ll be transported to a winter wonderland where sugar plums dance and candy canes reign supreme!

Now let me take you back to my childhood when every December felt like a magical cookie-making marathon at my grandma’s house. She would gather us around her beloved KitchenAid mixer (which I swear had its own personality) and together we’d create batches of peppermint cookies that looked as good as they tasted. Those moments shaped my love for baking and inspired this very Delicious Christmas Peppermint Cookies Recipe. So grab your apron because you’re about to embark on a delightful journey that will not only satisfy your sweet tooth but also sprinkle some holiday cheer into your life!

What You’ll Need

Here’s what you’ll need to make this delicious Delicious Christmas Peppermint Cookies Recipe:

• All-Purpose Flour: The backbone of our cookie dough; use a high-quality flour for the best texture.

• Baking Soda: This little leavening agent ensures our cookies rise perfectly and have that delightful chewiness.

• Salt: A pinch goes a long way in balancing sweetness and enhancing flavor.

• Unsalted Butter: Always go for unsalted; it allows you to control the salt level in your cookies.

• Sugar: Both granulated and brown sugars add sweetness and depth of flavor.

• Eggs: They bind everything together while adding richness to our dough.

• Vanilla Extract: Use pure vanilla extract for an aromatic flavor boost.

• Peppermint Extract: This is where the magic happens; choose high-quality peppermint extract for robust flavor.

• Candy Canes: Crushed candy canes for that iconic holiday crunch and minty freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Delicious Christmas Peppermint Cookies Recipe:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is critical—don’t skip it unless you want sad cookies that resemble hockey pucks!

Step 2: Whisk Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and salt until well combined. Set this aside while we tackle the wet ingredients.

Step 3: Cream Butter and Sugars

In a large mixing bowl (or stand mixer if you’re feeling fancy), cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy—about two minutes should do it. Feel free to energetically channel your inner pastry chef here!

Step 4: Add Eggs and Extracts

Beat in one egg at a time before stirring in vanilla extract and peppermint extract until everything is well combined.

Step 5: Combine Wet & Dry Ingredients

Gradually mix in the dry ingredients until just incorporated. Don’t overmix; we’re not making bread here! Gently fold in crushed candy canes—this is where things get festive.

Step 6: Bake Your Cookies

Scoop tablespoon-sized amounts of dough onto ungreased baking sheets about two inches apart. Bake in your preheated oven for about ten minutes or until edges are lightly golden but centers are still soft. Let them cool on wire racks while you indulge in some serious cookie admiration.

Transfer to plates and watch as everyone fights over who gets the last one—with a little luck, you’ll snag it yourself!

There you have it—a delightful journey through flavors wrapped up in each bite of these delicious Christmas peppermint cookies! Whether you’re sharing them at holiday parties or munching on them during cozy movie nights by the fire, these cookies are sure to bring smiles all around. Happy baking!

Perfecting Cooking Process

Start by creaming the butter and sugar together until fluffy, then mix in eggs and vanilla before adding the dry ingredients. While the dough chills in the fridge, prepare your baking sheets and preheat your oven for a seamless baking experience.

Flavor Your Way

Feel free to swap out peppermint extract for other flavors like almond or vanilla if you’re feeling adventurous. You can also add chocolate chips or nuts for an extra crunch that takes these cookies up a notch!

Storing & Reheating

Store your Delicious Christmas Peppermint Cookies Recipe in an airtight container at room temperature for up to five days. If you want them warm again, simply microwave them for 10-15 seconds for that fresh-baked taste.

Baking these cookies reminds me of the time I surprised my friends during a holiday gathering. Their delighted faces when they took the first bite made all the effort worthwhile!

FAQs

What is Delicious Christmas Peppermint Cookies Recipe?

The Delicious Christmas Peppermint Cookies Recipe features a delightful combination of peppermint and chocolate flavors, perfect for the holiday season. These cookies are soft, chewy, and topped with crushed peppermint candies, making them a festive treat. They are easy to make and will fill your home with the wonderful aroma of baking during Christmas. This recipe not only satisfies your sweet tooth but also adds a beautiful touch to your holiday cookie platter.

How do I store Delicious Christmas Peppermint Cookies?

To keep your Delicious Christmas Peppermint Cookies fresh, store them in an airtight container at room temperature. This method preserves their texture and flavor for up to one week. For longer storage, you can freeze them. Place the cookies in a single layer on a baking sheet, freeze them until solid, then transfer them to a freezer-safe bag or container. Thaw them at room temperature before serving, and they’ll taste just as good as fresh!

Can I customize the Delicious Christmas Peppermint Cookies Recipe?

Absolutely! The Delicious Christmas Peppermint Cookies Recipe is versatile. You can substitute different types of chocolate, such as white chocolate or dark chocolate chips. For an extra twist, add nuts like walnuts or pecans for crunch. Additionally, you can adjust the amount of peppermint extract to suit your taste preferences. Feel free to experiment with different toppings like sprinkles or even different flavored candies to make these cookies uniquely yours.

Are Delicious Christmas Peppermint Cookies suitable for gifting?

Yes! The Delicious Christmas Peppermint Cookies make excellent gifts during the holiday season. Their festive appearance and delightful flavor are sure to impress friends and family. To gift these cookies, package them in decorative tins or boxes lined with parchment paper. You can also include a personal note or a card that shares the recipe so others can enjoy making them too. These cookies are perfect for sharing holiday cheer!

Conclusion

In summary, the Delicious Christmas Peppermint Cookies Recipe offers a festive way to celebrate the holiday season with loved ones. With their delightful blend of flavors and easy preparation, these cookies are perfect for sharing or gifting. Remember to store any leftovers properly to maintain their freshness. Whether you’re baking for family gatherings or simply satisfying your sweet cravings, this recipe will surely become a favorite tradition each Christmas!

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Delicious Christmas Peppermint Cookies

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• Author: Luella Webster
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Delight in the festive spirit with these Delicious Christmas Peppermint Cookies, featuring a perfect harmony of crunchy edges and chewy centers. Each cookie bursts with rich peppermint flavor, topped off with festive crushed candy canes. Ideal for holiday gatherings or as sweet gifts, this recipe fills your home with the warm aroma of baking and creates cherished memories in the kitchen. Prepare to impress family and friends with these irresistible treats that capture the essence of the season.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 1 tsp peppermint extract
• 1 cup crushed candy canes

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
4. Beat in eggs one at a time, then mix in vanilla and peppermint extracts until smooth.
5. Gradually incorporate dry ingredients until just combined; fold in crushed candy canes.
6. Scoop tablespoon-sized dough balls onto ungreased baking sheets, spacing them two inches apart.
7. Bake for about 10 minutes or until edges are lightly golden. Cool on wire racks before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg