Description
Delight in the festive spirit with these Delicious Christmas Peppermint Cookies, a perfect blend of refreshing peppermint and rich chocolate. Soft, chewy, and bursting with holiday cheer, these cookies are easy to whip up and will become a cherished favorite at your gatherings. With their stunning presentation and mouthwatering aroma, they’re sure to impress friends and family alike!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup crushed candy canes
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in crushed candy canes and chocolate chips.
- Scoop tablespoon-sized balls onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cookies cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg