Description
Delicious Thai Chicken Satay Skewers are a vibrant and flavorful dish perfect for any home cook looking to impress. Tender, marinated chicken pieces are grilled to perfection and served with a creamy peanut sauce that elevates every bite. This recipe combines simple ingredients to create a restaurant-quality meal that’s both satisfying and easy to prepare. Ideal for gatherings, date nights, or casual dinners, these skewers will have everyone coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup coconut milk
- 1/4 cup smooth peanut butter
- 2 inches fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 2 tbsp honey
- Wooden skewers (soaked in water)
Instructions
- In a mixing bowl, whisk together coconut milk, soy sauce, grated ginger, and minced garlic until blended.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 1 hour (or overnight).
- Soak wooden skewers in water while the chicken marinates.
- For the peanut sauce, mix peanut butter, lime juice, honey, soy sauce, and a splash of water until smooth; adjust consistency as needed.
- Thread marinated chicken onto soaked skewers (about three pieces per skewer).
- Preheat grill or grill pan over medium-high heat; grill skewers for 4-5 minutes per side until charred and cooked through.
- Serve with peanut sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg