Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight

When it comes to flavor-packed dishes, nothing gets my taste buds dancing quite like Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight. Picture this: creamy avocado mingling with the sweet earthiness of roasted sweet potatoes, perfectly seasoned chicken, and a zesty mojo sauce that leaves your mouth watering in anticipation. It’s a dish that not only looks good but also tastes like a party on your plate!

I remember the first time I whipped up these Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight for a casual Sunday dinner. My friends walked in, and their eyes widened as they caught a whiff of the aromatic goodness wafting from the kitchen. It turned into an impromptu celebration filled with laughter, compliments, and seconds (and maybe thirds) of this delightful dish. Whether you’re looking to impress guests or simply want to treat yourself on a cozy night in, this recipe is your ticket to culinary stardom!

What You’ll Need

Here’s what you’ll need to make this delicious Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Sweet Potatoes: Opt for medium-sized sweet potatoes; they should be firm and smooth to ensure sweetness.

• Avocados: Ripe avocados will add creaminess; press gently to check for softness without squishing them.

• Mojo Sauce Ingredients: Fresh cilantro, lime juice, olive oil, and spices come together to create magic in a jar.

For the Sauce:

• Cilantro: Fresh cilantro adds a bright flavor; ensure it’s washed thoroughly before chopping.

• Lime Juice: Freshly squeezed lime juice enhances the zingy profile of your mojo sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking dish and spray it lightly with nonstick cooking spray so nothing gets stuck.

Step 2: Prep the Sweet Potatoes

Peel and chop your sweet potatoes into bite-sized cubes. Toss them in olive oil along with salt and pepper before spreading them evenly in your baking dish.

Step 3: Bake Away!

Pop those sweet potato cubes into the oven for about 25-30 minutes or until they’re golden brown and tender. Don’t forget to flip them halfway through so they get that lovely caramelization.

Step 4: Cook the Chicken

While those sweet potatoes are roasting away, season your chicken breasts with salt, pepper, and minced garlic. In a skillet over medium heat, cook them for about six minutes per side until they reach an internal temperature of 165°F (75°C).

Step 5: Make Your Mojo Sauce

In a blender or food processor, combine fresh cilantro leaves, lime juice, olive oil, garlic powder, cumin, salt, and pepper. Blend until smooth; this sauce is pure gold!

Step 6: Assemble Your Bowls

Once everything is cooked perfectly — I’m talking sweet potatoes are tender and chicken is juicy — slice up that chicken just right! Layer the roasted sweet potatoes at the bottom of each bowl followed by sliced chicken breast. Top it off with generous dollops of avocado slices and drizzle that amazing mojo sauce all over.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A colorful feast packed with flavors that will leave everyone begging for more. Serve these Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight at your next gathering or enjoy them solo while binge-watching your favorite show — either way, you’re in for an unforgettable experience!

Perfecting Cooking Process

First, sear the chicken until golden brown, then roast the sweet potatoes while blending the avocado mojo sauce. This sequence ensures your chicken is juicy, and your potatoes are perfectly tender while also maximizing flavor infusion.

Flavor Your Way

Feel free to swap out the chicken for grilled shrimp or tofu for a vegetarian option. Add spices like smoked paprika or chili powder for a kick, or toss in some black beans for extra protein and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave until warmed through, but avoid overheating the avocado mojo sauce to maintain its creamy texture.

It was one of those magical evenings where everything just clicked; my friends devoured these bowls while swapping stories about their latest cooking fails! Who knew that an avocado could spark such joy?

FAQs

What is Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight?

Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight is a vibrant, nutritious dish that combines the creamy texture of ripe avocados with the hearty flavors of roasted sweet potatoes and seasoned chicken. This meal is not only visually appealing but also packed with essential nutrients. The mojo dressing adds a zesty kick, making it perfect for lunch or dinner. With easy preparation steps, this recipe caters to both novice cooks and experienced chefs looking for a quick, healthy option.

How do you prepare the chicken for Easy Avocado Mojo Bowls?

To prepare the chicken for your Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight, start by marinating it in a mixture of olive oil, garlic, lime juice, and spices. Allow the chicken to marinate for at least 30 minutes to absorb the flavors fully. Then grill or pan-sear the chicken until it’s golden brown and reaches an internal temperature of 165°F. Let it rest before slicing to ensure juiciness.

Can I customize the toppings for Easy Avocado Mojo Bowls?

Absolutely! One of the best aspects of Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight is their versatility. You can add various toppings based on your preferences. Consider adding black beans, corn, cherry tomatoes, or sliced radishes for extra flavor and nutrition. Don’t forget a sprinkle of feta cheese or fresh cilantro to elevate the taste even further!

Is Easy Avocado Mojo Bowls suitable for meal prep?

Yes! Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight are perfect for meal prep. You can prepare all components in advance—roast the sweet potatoes, cook the chicken, and chop your desired toppings. Store them separately in airtight containers in the refrigerator. When ready to eat, simply assemble your bowl fresh each time, ensuring optimal taste and texture throughout the week.

Conclusion

In summary, Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight provide a delicious and nutritious option for any meal. With simple preparation steps, this dish is perfect for busy individuals seeking healthy choices without sacrificing flavor. Customize your bowl with various toppings to suit your taste preferences while enjoying the health benefits that come from this vibrant mix of ingredients. Experience this delightful meal that balances convenience with wholesome goodness!

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Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight

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• Author: Luella Webster
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight is a vibrant, flavor-packed dish that elevates simple ingredients into a restaurant-quality meal. Creamy avocados, sweet roasted potatoes, and tender chicken unite under a zesty mojo sauce to create an unforgettable dining experience. Perfect for impressing guests or enjoying a cozy night in, these bowls are adaptable enough for any occasion.

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 2 medium sweet potatoes (about 1 lb), cubed
• 2 ripe avocados, sliced
• 4 cloves fresh garlic, minced
• 3 tbsp olive oil (divided)
• 1/4 cup fresh cilantro
• Juice of 2 limes
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and grease a baking dish.
2. Toss sweet potato cubes with 1 tbsp olive oil, salt, and pepper; spread evenly in the baking dish. Bake for 25-30 minutes, flipping halfway through.
3. Season chicken breasts with salt, pepper, and minced garlic. Cook in a skillet over medium heat for about 6 minutes per side until golden brown and cooked through (internal temperature of 165°F).
4. Blend cilantro, lime juice, remaining olive oil, garlic powder, cumin, salt, and pepper in a blender until smooth to make the mojo sauce.
5. Assemble bowls by layering sweet potatoes at the bottom, adding sliced chicken on top, and finishing with avocado slices and mojo sauce.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 550
• Sugar: 7g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 3g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 10g
• Protein: 41g
• Cholesterol: 110mg