Description
Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight is a vibrant, flavor-packed dish that elevates simple ingredients into a restaurant-quality meal. Creamy avocados, sweet roasted potatoes, and tender chicken unite under a zesty mojo sauce to create an unforgettable dining experience. Perfect for impressing guests or enjoying a cozy night in, these bowls are adaptable enough for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 medium sweet potatoes (about 1 lb), cubed
- 2 ripe avocados, sliced
- 4 cloves fresh garlic, minced
- 3 tbsp olive oil (divided)
- 1/4 cup fresh cilantro
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Toss sweet potato cubes with 1 tbsp olive oil, salt, and pepper; spread evenly in the baking dish. Bake for 25-30 minutes, flipping halfway through.
- Season chicken breasts with salt, pepper, and minced garlic. Cook in a skillet over medium heat for about 6 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Blend cilantro, lime juice, remaining olive oil, garlic powder, cumin, salt, and pepper in a blender until smooth to make the mojo sauce.
- Assemble bowls by layering sweet potatoes at the bottom, adding sliced chicken on top, and finishing with avocado slices and mojo sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 7g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 41g
- Cholesterol: 110mg