Description
Experience the vibrant flavors of the Middle East with this Easy Chicken Shawarma Tower Baked in the Oven. Juicy, marinated chicken is stacked high for a stunning presentation that will impress family and friends. This simple recipe elevates everyday ingredients into a delicious feast while filling your home with irresistible aromas. Perfect for weeknight dinners or special occasions, this dish guarantees satisfaction with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, combine diced chicken, minced garlic, olive oil, cumin, paprika, salt, and pepper; mix well until evenly coated.
- Layer the seasoned chicken vertically in the baking dish to form a tower.
- Whisk together soy sauce and honey; drizzle half over the chicken tower before baking.
- Bake for 30-35 minutes until golden brown and cooked through. Drizzle with remaining sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 piece (approximately 175g)
- Calories: 305
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg