Description
Indulge in the ultimate dessert with these Easy Chocolate Chip Cheesecake Cookies. Each cookie boasts a chewy exterior with a creamy cheesecake center, all enriched with rich chocolate chips. Perfect for gatherings or a sweet treat at home, this simple recipe ensures everyone will be asking for seconds. Experience the bliss of combining two beloved desserts in one delightful bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add vanilla extract and mix well.
- Beat in eggs one at a time; then add softened cream cheese and mix until smooth.
- Gradually combine dry ingredients with wet mixture until just incorporated. Fold in chocolate chips gently.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg