Description

Easy Slow Cooker Cinnamon Rolls are the ultimate indulgence, combining soft, fluffy rolls with a rich cinnamon filling. With minimal effort and just a few ingredients, you can enjoy warm, gooey treats perfect for breakfast or dessert. Simply let your slow cooker work its magic while you savor the delightful aromas filling your kitchen. Top them off with a creamy glaze for a truly irresistible experience that will impress family and friends alike.

Ingredients

Scale

1 (16 oz) package frozen bread dough
2 tbsp ground cinnamon
1/2 cup packed brown sugar
1/4 cup melted butter
1 cup powdered sugar
2–4 tbsp milk (for glaze)

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Instructions

Allow frozen bread dough to rise at room temperature for about 2 hours.
In a bowl, mix melted butter, brown sugar, and cinnamon for the filling.
Roll out the risen dough into a rectangle, spread the filling evenly, then roll tightly and slice into 12 rolls.
Grease the slow cooker and arrange the rolls inside; cover and cook on low for 2 hours until golden brown.
Mix powdered sugar with milk to make a glaze and drizzle over warm rolls before serving.

Prep Time: 10 minutes
Cook Time: 120 minutes
Category: Dessert
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 220
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg