Description
Fall Cookies with Maple Glaze are the ultimate autumn treat, combining the cozy flavors of cinnamon, nutmeg, and sweet maple syrup. These soft, chewy cookies are perfect for chilly evenings and family gatherings, filling your home with a warm, inviting aroma. Drizzled with a rich maple glaze, they are sure to become your go-to fall favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and nutmeg.
- In a large bowl, cream together softened butter, brown sugar, and maple syrup until light and fluffy.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Cool on racks before drizzling with maple glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg