Description

Fresh Herb Chicken Noodle Soup is your ultimate comfort food, perfect for cozy evenings or rainy afternoons. This delightful soup features tender chicken, fresh herbs, and hearty egg noodles simmered in a flavorful broth. Each spoonful delivers warmth and nostalgia, making it an ideal dish to share with loved ones. Easy to prepare and endlessly customizable, this soup transforms simple ingredients into a comforting classic that will satisfy both body and soul.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
2 cups carrots, sliced
2 cups celery, diced
8 cups low-sodium chicken broth
6 oz wide egg noodles
1/4 cup fresh thyme leaves
1/4 cup fresh parsley, chopped
2 tbsp olive oil

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Instructions

Dice the carrots and celery. Mince the garlic.
In a large pot over medium heat, add olive oil. Season and sear the chicken breasts until golden brown for about 5 minutes on each side. Remove and let rest.
In the same pot, add additional olive oil if needed. Sauté the carrots, celery, and garlic for about 3-5 minutes until softened.
Pour in the chicken broth and bring to a simmer. Add thyme and shredded chicken back to the pot.
Stir in egg noodles and cook until al dente, about 6 minutes. Finish with parsley.
Serve hot with extra herbs on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 3g
Sodium: 680mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg