Description
Garlic Butter Beef Bites with Potatoes is a heavenly comfort dish that marries tender beef morsels with crispy baby potatoes, all drenched in a rich garlic butter sauce. This easy-to-make recipe is perfect for weeknight dinners or impressing guests at gatherings. Each bite offers a delightful explosion of flavors and textures that will leave everyone asking for seconds. Make this restaurant-quality meal in the comfort of your own home and indulge in the warmth of family-style dining.
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped (or thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Halve the baby potatoes and wash them thoroughly.
- Season the beef sirloin with salt, pepper, and half of the minced garlic; let it marinate while you prep.
- Toss halved potatoes in a baking dish with olive oil, remaining garlic, salt, and pepper. Roast for 20 minutes.
- In a skillet over medium-high heat, melt butter and sear beef bites until golden brown (about 3-4 minutes per batch).
- Once potatoes are golden and fork-tender (another 15-20 minutes), combine them with seared beef in the baking dish, drizzling with additional melted butter before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg