Description
Garlic Parmesan Chicken is a mouthwatering dish that combines tender chicken breasts with a creamy, garlic-infused sauce and a generous sprinkle of parmesan cheese. This easy-to-make recipe transforms simple ingredients into a restaurant-quality meal that delights the senses. Perfect for family gatherings, date nights, or any occasion that calls for a comforting yet impressive dish, this Garlic Parmesan Chicken is sure to become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ¼ cup low-sodium soy sauce
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper and place them in the prepared baking dish.
- In a bowl, mix minced garlic, soy sauce, heavy cream, and half of the parmesan cheese until well combined.
- Pour the sauce over the chicken and sprinkle with the remaining parmesan cheese.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- For an extra crispy topping, broil for an additional 2-3 minutes.
- Serve hot, drizzled with sauce from the dish and garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 530
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 150mg