Gooey Reese’s Cheesecake Cookies Recipe

The aroma of freshly baked cookies wafts through the air, teasing your senses with promises of gooey chocolate and creamy cheesecake. This Gooey Reese’s Cheesecake Cookies Recipe is not just any cookie; it’s a delightful explosion of flavors that will have you pinching yourself to make sure you’re not dreaming.

Picture this: the first bite reveals a soft, chewy texture, melting into a rich, silky cheesecake center that’s practically begging for a cup of coffee or a tall glass of milk. Whether it’s a cozy afternoon treat or the star attraction at your next gathering, these cookies will elevate any occasion to heavenly heights.

What You’ll Need

Here’s what you’ll need to make this delicious Gooey Reese’s Cheesecake Cookies Recipe:

• All-Purpose Flour: This is the backbone of our cookie dough, giving it structure and chewiness.

• Baking Soda: A must-have leavening agent that helps our cookies rise beautifully.

• Salt: Just a pinch enhances flavor and balances the sweetness.

• Unsalted Butter: Softened butter adds richness and moisture to our cookies.

• Brown Sugar: Brown sugar contributes to that lovely chewy texture and adds depth of flavor.

• Granulated Sugar: A little sweetness from granulated sugar rounds out our cookie dough perfectly.

• Eggs: Eggs help bind everything together while adding moisture.

• Vanilla Extract: Pure vanilla extract infuses our cookies with warmth and sweetness.

• Reese’s Peanut Butter Cups: Chopped up into chunks for those irresistible bites of chocolate and peanut butter goodness.

• Cream Cheese: The star ingredient in our cheesecake filling; make sure it’s softened for easy mixing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Gooey Reese’s Cheesecake Cookies Recipe:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick like they’re auditioning for a role in a bad horror movie.

Step 2: Prepare the Dough

In a large bowl, whisk together flour, baking soda, and salt. In another bowl, cream together softened butter, brown sugar, and granulated sugar until smooth and fluffy like a cloud on a summer day.

Step 3: Add the Wet Ingredients

Beat in eggs one at a time followed by vanilla extract. Mix until everything is combined nicely—like an old friend reunion!

Step 4: Fold in the Good Stuff

Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in chopped Reese’s Peanut Butter Cups—because who doesn’t love surprises?

Step 5: Make the Cheesecake Filling

In a separate bowl, beat softened cream cheese until smooth. Add powdered sugar and mix until creamy. You want it to be as smooth as jazz on a Sunday morning.

Step 6: Assemble Your Cookies

Scoop about two tablespoons of cookie dough onto your prepared baking sheets. Use your thumb (or an ice cream scoop if you’re feeling fancy) to create an indent in each cookie. Fill each indent with a generous dollop of cheesecake mixture—don’t skimp here!

Transfer them to your preheated oven and bake for about **12-15 minutes** or until the edges are lightly golden but the centers remain gooey. Trust me; you want that gooeyness!

Once baked, let them cool on the sheet for five minutes before transferring them to racks to cool completely—or devour them warm because who are we kidding?

Serve these delightful treats with whipped cream on top or alongside your favorite beverage for an unforgettable experience! Enjoy every ooey-gooey bite!

Perfecting Cooking Process

To achieve the ultimate Gooey Reese’s Cheesecake Cookies Recipe, start by preheating your oven while preparing the cookie dough. Chill the dough briefly before scooping it onto a baking sheet for perfectly rounded cookies.

Flavor Your Way

Don’t be afraid to get creative! Substitute regular cream cheese with flavored varieties or add crushed nuts for extra crunch. You can also drizzle chocolate on top for a decadent finish.

Storing & Reheating

Store your Gooey Reese’s Cheesecake Cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds for that fresh-out-of-the-oven goodness!

I remember the first time I made these delicious cookies; my friends devoured them within minutes! Their laughter and praise made me realize I had stumbled upon something truly special.

FAQs

What is Gooey Reese’s Cheesecake Cookies Recipe?

The Gooey Reese’s Cheesecake Cookies Recipe combines the rich flavors of cheesecake with the beloved taste of chocolate and peanut butter. These cookies are soft, chewy, and packed with chunks of creamy Reese’s Peanut Butter Cups. The unique blend of cream cheese in the dough gives them a delightful texture that melts in your mouth. You can enjoy these cookies as a decadent dessert or a sweet treat during gatherings. They are perfect for those who love both cookies and cheesecake, offering the best of both worlds in every bite.

How do I make Gooey Reese’s Cheesecake Cookies?

To make Gooey Reese’s Cheesecake Cookies, start by creaming together softened butter, cream cheese, and sugar until smooth. Gradually add in flour, baking soda, and chocolate chips or chopped Reese’s cups to the mixture. Scoop portions onto a baking sheet lined with parchment paper and bake at 350°F for about 10-12 minutes until golden around the edges. Let them cool slightly before enjoying their gooey goodness. This recipe is simple yet yields an irresistible cookie that everyone will love.

Can I store Gooey Reese’s Cheesecake Cookies?

Yes, you can store Gooey Reese’s Cheesecake Cookies to keep them fresh for longer! Place the cooled cookies in an airtight container at room temperature for up to a week. For extended freshness, consider freezing them. Simply layer the cookies with parchment paper in a freezer-safe bag or container, and they will last for up to three months. When ready to eat, let them thaw at room temperature or warm them slightly in the microwave for that freshly baked taste.

What variations can I try with this recipe?

You can explore various variations with the Gooey Reese’s Cheesecake Cookies Recipe! For instance, try adding white chocolate chips or caramel swirls to enhance sweetness. If you prefer a nutty flavor, incorporate crushed peanuts or almond flour into the dough. You can also replace Reese’s cups with other candies like Snickers or M&Ms for new flavor profiles. Each variation offers a unique twist while keeping the essence of these delicious cheesecake cookies intact!

Conclusion

In summary, the Gooey Reese’s Cheesecake Cookies Recipe is an easy and delightful treat perfect for any occasion. With its creamy texture and rich flavors from the cheesecake and peanut butter cups, it satisfies sweet cravings beautifully. By following straightforward steps, you can create these indulgent cookies that everyone will adore. Don’t forget to try different variations to make this recipe your own! Enjoy baking these irresistible treats today!

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Gooey Reese’s Cheesecake Cookies

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• Author: Luella Webster
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in a heavenly treat with these Gooey Reese’s Cheesecake Cookies, where rich, creamy cheesecake meets soft, chewy cookies packed with chunks of Reese’s Peanut Butter Cups. Perfect for any gathering or cozy night in, these cookies are sure to impress with their delightful texture and mouthwatering flavors. Enjoy the blissful combination that makes each bite an unforgettable experience!

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup Reese’s Peanut Butter Cups (chopped)
• 8 oz cream cheese (softened)
• 1 cup powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream softened butter, brown sugar, and granulated sugar until fluffy. Beat in eggs one at a time and then add vanilla extract.
4. Gradually mix dry ingredients into the wet mixture until just combined. Fold in chopped Reese’s.
5. In a separate bowl, beat softened cream cheese until smooth; mix in powdered sugar until creamy.
6. Scoop about 2 tablespoons of cookie dough onto the prepared baking sheets. Create an indent in each cookie and fill with the cheesecake mixture.
7. Bake for 12-15 minutes until edges are golden but centers remain gooey. Cool slightly before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg