Description
Indulge in a heavenly treat with these Gooey Reese’s Cheesecake Cookies, where rich, creamy cheesecake meets soft, chewy cookies packed with chunks of Reese’s Peanut Butter Cups. Perfect for any gathering or cozy night in, these cookies are sure to impress with their delightful texture and mouthwatering flavors. Enjoy the blissful combination that makes each bite an unforgettable experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup Reese’s Peanut Butter Cups (chopped)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter, brown sugar, and granulated sugar until fluffy. Beat in eggs one at a time and then add vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in chopped Reese’s.
- In a separate bowl, beat softened cream cheese until smooth; mix in powdered sugar until creamy.
- Scoop about 2 tablespoons of cookie dough onto the prepared baking sheets. Create an indent in each cookie and fill with the cheesecake mixture.
- Bake for 12-15 minutes until edges are golden but centers remain gooey. Cool slightly before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg