Description
Gourmet Maple Pecan Pie Stuffed Cookies are a delightful fusion of soft, chewy cookie dough and a luscious pecan pie filling. With each bite, you’ll savor the warm notes of maple syrup and crunchy pecans, perfect for cozy gatherings or an indulgent treat any day. This easy-to-follow recipe guarantees delicious results that will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup chopped toasted pecans
- 1/2 cup pure maple syrup
- 1/4 cup corn syrup
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and salt; gradually add this mixture to the wet ingredients until just combined.
- For the filling, mix chopped pecans with maple syrup and corn syrup in a saucepan over low heat until slightly thickened (about five minutes).
- Scoop tablespoons of dough, flatten them, place filling in the center, and fold dough over to seal.
- Bake for 12-15 minutes or until edges are lightly golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg