Gravy-Stuffed Stuffing Muffins

The aroma wafts through the air, a tantalizing blend of savory herbs and rich gravy, as you imagine sinking your teeth into Gravy-Stuffed Stuffing Muffins. The golden-brown tops have a satisfying crunch, while inside lies a delightful surprise—creamy stuffing infused with luscious gravy that dances on your taste buds. It’s like Thanksgiving decided to throw a party in your mouth, and you’re invited!

Was it a family holiday or just a random Tuesday when I first attempted these culinary delights? Honestly, who can remember the specifics when every bite feels like a warm hug from your grandma? Perfect for potlucks, cozy dinners, or simply because life is too short not to enjoy delicious food, these muffins promise an explosion of flavor that will leave everyone begging for seconds.

What You’ll Need

Here’s what you’ll need to make this delicious Gravy-Stuffed Stuffing Muffins:

• Stuffing Mix: Choose your favorite brand; whether herb-seasoned or cornbread-based, it sets the delicious foundation.

• Chicken Broth: Rich and flavorful broth adds moisture and elevates the stuffing to new heights.

• Gravy: Store-bought or homemade—either way, it’s the heart of these muffins.

• Eggs: These little wonders help bind everything together and give structure to our muffin masterpiece.

• Celery and Onion: Sautéed until soft; they add depth and texture to each bite.

For the Sauce:

• Extra Gravy: For drizzling on top; trust me, you can never have too much gravy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Gravy-Stuffed Stuffing Muffins:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Grease a muffin tin or use liners if you’re feeling fancy—no judgment here!

Step 2: Sauté Vegetables

In a skillet over medium heat, sauté finely chopped celery and onion in butter until they’re softened and fragrant. Your kitchen will start smelling like a cozy diner.

Step 3: Mix It Up

In a large bowl, combine stuffing mix with chicken broth, sautéed vegetables, eggs, and half of your glorious gravy. Stir until everything is well blended—this is where the magic begins!

Step 4: Fill Those Muffin Tins

Scoop the mixture into each muffin cup. Don’t be shy; pack them in there! Leave some room at the top for expansion—these babies are going to rise like your hopes during a sale on avocado toast.

Step 5: Bake to Perfection

Bake for about 25-30 minutes or until they are golden brown on top. Your home will smell so good that even the neighbors might come knocking.

Step 6: Serve with Extra Love

Once out of the oven, drizzle remaining gravy on top before serving! Transfer them carefully to plates; these beauties deserve their moment in the spotlight.

And there you have it! With each bite of these Gravy-Stuffed Stuffing Muffins, you’re guaranteed an explosion of flavor that’s as comforting as a warm blanket on a chilly night. Enjoy them fresh out of the oven or save some for later—if they last that long!

Perfecting Cooking Process

Start by preparing the stuffing mixture while preheating your oven. Sear any meats first if desired, then combine everything in a bowl before stuffing your muffin tins. Bake until golden and let cool slightly before serving.

Flavor Your Way

Feel free to customize your Gravy-Stuffed Stuffing Muffins with various proteins like sausage or turkey. Add herbs such as rosemary or thyme for an aromatic twist, or incorporate diced vegetables like carrots or celery for extra crunch.

Storing & Reheating

Store leftover Gravy-Stuffed Stuffing Muffins in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through.

The first time I made Gravy-Stuffed Stuffing Muffins, my friends practically begged me to marry them over a plate of these delicious bites! It’s those moments that make cooking so special.

FAQs

What are Gravy-Stuffed Stuffing Muffins?

Gravy-Stuffed Stuffing Muffins are a delightful twist on traditional stuffing. These muffins combine savory stuffing ingredients with rich gravy, creating a moist and flavorful dish. Each muffin is packed with herbs, spices, and the wonderful taste of gravy, making them an ideal side dish for any holiday meal or gathering. They are easy to prepare and can be served warm, allowing the flavors to shine through with every bite.

How do you make Gravy-Stuffed Stuffing Muffins?

Making Gravy-Stuffed Stuffing Muffins involves simple steps. Start by preparing your favorite stuffing mix according to the package instructions. Then, add in cooked vegetables like celery and onion, along with plenty of gravy. Spoon the mixture into a muffin tin and bake until golden brown. The result is a deliciously moist muffin that perfectly complements your main dish, ensuring everyone will be asking for seconds!

Can I customize my Gravy-Stuffed Stuffing Muffins?

Absolutely! Customizing your Gravy-Stuffed Stuffing Muffins is part of the fun. You can add ingredients such as cooked sausage, cranberries, or nuts for added texture and flavor. Feel free to experiment with different herbs like rosemary or thyme to elevate the taste further. The beauty of these muffins is their versatility; you can adapt them to suit your family’s preferences.

What are some serving suggestions for Gravy-Stuffed Stuffing Muffins?

Gravy-Stuffed Stuffing Muffins pair well with many dishes. Serve them alongside roast turkey, chicken, or beef for a classic holiday meal experience. You can also enjoy them as a standalone appetizer at parties or gatherings. Drizzling extra gravy on top just before serving enhances their flavor even more, making them irresistible to guests and family alike.

Conclusion

In summary, Gravy-Stuffed Stuffing Muffins offer a deliciously unique take on traditional stuffing that everyone will love. With easy preparation and endless customization options, they make an excellent side dish for any occasion. Whether you’re serving them at Thanksgiving dinner or enjoying them during the week, these muffins will surely impress your guests and family alike. Don’t miss out on trying this delightful recipe!

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Gravy-Stuffed Stuffing Muffins

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• Author: Luella Webster
• Total Time: 45 minutes
• Yield: Serves 12 muffins 1x

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Description

Gravy-Stuffed Stuffing Muffins are a delicious twist on traditional stuffing, combining savory flavors and rich gravy into perfectly baked muffins. With a crispy exterior and a creamy, herb-infused center, these delightful treats are ideal for potlucks, holiday dinners, or cozy family evenings. Each bite delivers an explosion of flavor that will leave everyone wanting more!

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Ingredients

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• 1 box (6 oz) stuffing mix
• 1 cup chicken broth
• 1 cup gravy (store-bought or homemade)
• 2 large eggs
• 1/2 cup celery, finely chopped
• 1/2 cup onion, finely chopped
• 2 tbsp butter

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Instructions

1. Preheat oven to 350°F (175°C) and grease a muffin tin.
2. In a skillet over medium heat, sauté celery and onion in butter until softened.
3. In a large bowl, combine stuffing mix, chicken broth, sautéed vegetables, eggs, and half of the gravy; mix well.
4. Fill muffin cups with the mixture and bake for 25-30 minutes until golden brown.
5. Drizzle remaining gravy on top before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (80g)
• Calories: 170
• Sugar: 1g
• Sodium: 480mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg